Option 1 – Lasagna stuffed eggplant

$16.00

Lasagna stuffed eggplant – lentils and mushrooms cooked in a creamy Italian tomato sauce, topped with a basil sauce and served with crisp broccolini. *This meal reheats best in the oven at 350F for 20min.

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Lasagna stuffed eggplant – lentils and mushrooms cooked in a creamy Italian tomato sauce, topped with a basil sauce and served with crisp broccolini. *This meal reheats best in the oven at 350F for 20min.

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